The mandarins in this recipe (by Gisborne blogger Steve ... made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl over simmering water.

That means that if I am making a recipe that only calls for ... even better with an abstract drizzle of chocolate on top. These “forgotten” Pecan Praline Puffs are everything you’re looking ...

6 To serve Cut each éclair in half. Spoon some vanilla cream onto the bottom halves and place the tops back on. 7 Drizzle or spread some chocolate on the éclairs and sprinkle the praline over. We live ...

These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.