Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

For the base, blend a tiny piece of ginger, a couple of green chillies, and a handful of fresh coriander (dhania) leaves. To make the consistency thick and spreadable, use very little water.

When unexpected guests arrive during Navratri, don’t panic! Buckwheat aka Kuttu can be transformed into delicious, ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Cabbage wedges are charred then coated in a coconut milk and garlic sauce that brings a ton of umami to this vegetable side ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Celebrate the season of cozy flavors, warm spices, and comforting treats with these delicious fall desserts. These desserts ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with ...

Uric acid gives birth to a painful form of arthritis. They can also gather up in your kidneys and lead to kidney stones. Chutney (or sauce), made with coriander and other Indian spices, will work ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.