Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Audrey Morgan is an associate food editor at Food & Wine with over ... This century-old apple pie recipe from prop stylist Claire Spollen's grandmother calls for covering the pie with a paper ...

Bring to a boil, then lower the heat to medium-high and cook for approximately 3 hours or until beans are tender. Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup.

This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...

The word “chaat” – the collective term for Indian street-food snacks – broadly translates as “to lick”, and this cheesy, tangy, crunchy Diwali chaat recipe is sure to get your guests ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...