In a separate bowl, whisk together flour, paprika, garlic powder and cayenne pepper. Add about a handful of pickles to flour ...

Amy Cookstoo Awesome Deep-fried Pickles has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

There are a few different ways to make fried pickles. A classic deep-fried dill pickles recipe highlights the oily crisp that ...

Drain on paper towels and season with salt and pepper to taste. Serve with ranch dressing. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.

Before cooking, remove the crabs from the fridge and return to room temperature. Heat the vegetable oil in a deep fat fryer to 160C/315F. Alternatively, heat the vegetable oil in a deep ...

While the fish is cooking, slather the mayo on the cut sides of the bread and lay the arugula and pickles evenly on one side. Cut the fish fillets in half lengthwise and evenly layer them on top ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Starting Oct. 1 CurdBurgers are back on the Culver’s menu while supplies last. For those unfamiliar, the CurdBurger features ...

"The first fried dill pickles sold anywhere were sold in the ... product--a large pickle sliced lengthwise, breaded and then deep-fried to a golden texture. Soon, the fried dill pickle was known ...