These super crispy and crunchy egg rolls are packed with pork, carrots, celery, and onions and come with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel! Delicious ...

1. To make pappardelle, pulse flour and salt in a processor to combine. Add eggs and process to form a crumbly dough. 2. Knead dough on a lightly floured bench for about 5 minutes or until smooth and ...

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.

Turn and cook for 1 minute. Transfer duck to an oven tray and roast for about 5 minutes or until cooked as desired. Set aside to rest, for 5 minutes. Slice thickly. Stir any juices from rested duck ...