Stir constantly with a wooden spoon, until the cream thickens, as it is wanted. This lasts around 10 minutes. There you are, your pastry cream is ready ! read more ...

Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...