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来自MSN
10 天
The Ultimate Recipe and Tips for Making the Best Passion Fruit Pastry Cream
Pastry cream is a staple in many sweet culinary creations, and it's a skill you shouldn't miss out on. Learn to make it at ...
Mama Maggie's Kitchen on MSN
10 天
Fruit Tartlets (with vanilla pastry cream)
Fruit Tartlets with vanilla pastry cream are like little bites of dessert heaven! My husband is a sucker for Mexican sweet ...
1 天
Rich and Creamy Cannoli Cheesecake Recipe Is a No-Bake Dream
Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...
12 小时
These Pinwheel Appetizers Will Be the Highlight of Your Next Party
These easy pinwheel recipes are perfect for any party of the season, whether its Christmas Eve, Super Bowl, or even just an ...
Santa Rosa Press Democrat
2 天
Family behind Clover Sonoma shares favorite eggnog recipes
At Benedetti family holiday celebrations, Michael’s younger brother, Gio, decided a few years ago that he wanted to be the ...
Food & Wine
29 天
Cinnamon-Cardamom Sufganiyot
Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...
16 小时
Salmon Wellington: Just as Fancy as It Sounds, So Much Easier Than You Think
Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.
3 天
A Chocolate Mousse Recipe That Gets a Tweak From Chinese Five Spice
That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...
3 天
9 incredible Bay Area bakeries that offer a world of delicious holiday pastry
Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...
Southern Living
5 天
Flourless Orange-Chocolate Cake
This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...
1 天
Restaurants, Food and Drink
In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...
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