Cover and let the dough rise in the refrigerator overnight. 3. About an hour before you want to make pizza, place your pizza stone on the middle oven rack; preheat to 250C. Also, remove the dough ...
Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... Crimping a pie crust involves gently pinching or pressing the edges of the dough to ...