This Creamy Potato Salad with Eggs and Sour Cream is a comforting dish that works as a warm side or a cold salad. It’s rich, flavorful, and perfect for gatherings, potlucks, or as a hearty addition to ...

It's creamy and tangy, with a decadent mayonnaise dressing coating every potato chunk. Some bowls are hearty and substantial, ...

Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, ...

The potato salad at Ototo in Los Angeles, with soft eggs, pickled mustard greens and ... a traditional Haitian recipe in which potatoes are combined with peas, onions and beets, which turn the ...

Once egg pot begins a full boil, reduce heat to Medium and gently boil for 12 minutes. Remove from heat, and transfer eggs to ice bath. Crack and remove shells.

Use baked potatoes to make this creamy potato salad. Even though this recipe calls for boiled potatoes, there’s no reason not to use baked potatoes – they will work perfectly in this sour cream-paced ...

Instead of cooking mashed potatoes as you normally would, we recommend these five potato side dishes as versatile ...

Christmas in summer means more room for cooler dishes over roasts - and these recipes are a step up from the usual potato ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...