With a loaf of the healthiest bread in your kitchen (plus a few extra ... sorghum, and poppy seeds. “Sprouted breads are made from whole grains that were soaked, sprouted, and ground [into ...

more tender bread than unsprouted flour. Sprouted flour can be used in any recipe that calls for regular flour using a 1:1 ...

This bread is often dotted with caraway seeds, and many recipes do call for some wheat flour. As you might imagine, sprouted rye offers even better absorption of these nutrients. Sourdough is a great ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

Avocado chia spread on sprouted flourless bread: Total fiber ~11 grams 1 slice ... Check out Beller's recipes to add spice and flax seeds to lunches below. Directions Whisk all ingredients ...

Get the recipe here. “These delicious banana protein pancakes ... Then spread around three tablespoons of peanut butter on two slices of sprouted Ezekiel bread, and top it with your jelly mixture plus ...

Can you still eat them or should you compost? Simply Recipes / Illustration by Wanda Abraham You’re hankering for a baked potato or whipping up a sheet pan dinner. But when you reach into the ...

The upside of being scared, how to be proactive this Breast Cancer Awareness Month and why you should start going to bed a ...

Onion sprouts not the same as scallions or green onions, but they taste pretty darn similar. So feel free to chop them up and use them in your recipes. Sprouted onions are generally safe to eat, but ...