If you're looking for a flavorful and satisfying dinner option, why not try one of these irresistibly delicious stromboli recipes? Strombolis are the perfect choice for busy weeknights; they can ...
About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...
Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.
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Credit: Jim Noelker Credit: Jim Noelker Susan Valley of Dayton won first place with her recipe for stromboli. The recipe came from her late-aunt, Marie Abbruzzese, who she spent a lot of time with ...
Freeze the breads and the sauce in ice-cube trays so you can whip up a pizza in ten minutes. Equipment and preparation: For this recipe you need a hand-held blender to make the tomato sauce.