High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons ... it should be added to the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

Peel the apples and grate them ... Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the mixture reaches 105C/220C on a sugar thermometer. Stir frequently to stop ...

When it comes to capturing the flavors of the season, few things compare to the sweet and tangy combination of cranberry and ...

White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to ...

If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients ...

Apples: Using a mix of Granny Smith, Fuji, Pink Lady, or Gala apples will help balance the sweet and tart flavors. They’ll ...

so putting them up as jam or pie filling makes sense. If you’re fortunate enough to have more sweet cherries than you can eat fresh, follow this same recipe, but cut back on the sweetener and ...

Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy ...