The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.
Asian chefs love fresh rice noodles – they’re not only delicious, but they take very little time to cook, spanning popular dishes like pad see ew, char kway teow and hor fun. Try this rice ...
You’re just as likely to find a puffy Thai-style omelet at the breakfast table in a Thai home as you are fermented vermicelli noodles ladled ... book’s khao thom recipe to highlight the ...