My family’s Thanksgiving was always a crowded, raucous affair with a menu that resembled a community potluck more than a sit-down dinner. Two long tables overloaded with a motle ...
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...