When planning your next Italian dinner, you should consider adding this one sweet and traditional ingredient to your pasta or ...

Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...

The meatballs served in Swedish IKEA stores have become a culinary phenomenon worldwide. What makes these small meat dishes ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green ...

This "posh" vegan sausage roll is packed with protein in the form of beans, and it's a great weekend treat in the cold ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

Carla Hall's holiday-worthy ham glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Discover the secret ingredients for your best Thanksgiving menu yet. From a sweet tea turkey brine to Marshmallow Fluff sweet ...