For the meatballs, beat the eggs and milk together in a bowl. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Mould the meatball mixture into balls, each the size of a golf ...
Chef Mathias Pilblad has shared his best recipes in new cookbook Meatballs For The People – filled with everything from classic weeknight meals to all-out crowd-pleasing favourites and ...