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Heat a knob of butter in a large frying pan over a medium heat. When foaming, add the eggs and swirl. Allow to set for 30 seconds, then stir with a spatula to make soft curds. Remove from the heat ...

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In a large bowl, whisk together the remaining chili crisp, vinegar, and the reserved ramen cooking liquid. Add the ramen and stir well to coat. Divide between four bowls and top with the tofu and ...

1. Crack the eggs into a bowl and whisk them until the yolks and whites are fully mixed. Add a pinch of salt and pepper. 2.