I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...
This recipe will trick you into thinking you’re making a traditional chili until you add rotini noodles and start on the queso sauce. It’s ideal for serving with Fritos or tortilla chips. This layered ...