Chocolate pudding and mousse are two very similar desserts. Before you try to make some at home, find out the key differences ...

Regular bread pudding is comforting and nostalgic, but there are ways to upgrade it to taste like something you might find at ...

This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure ... then fold in the remaining two-thirds using a large metal spoon. The mixture should be ...

Use with a little olive oil for a subtle salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle sliced strawberries with it ...