Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than a few days, you need to use a sterilised jar.
In her recipe, jaggery, mango mint chutney, fresh ginger, lime juice, chaat and garam masala, and more combine to make a sweet, sour, and savory handheld sandwich. “The best part about a kathi ...
Mayonnaise, golden raisins, almonds and mango chutney form the base of this newer take on the coronation recipe by Melissa Clark. Start with cooked chicken that already has loads of flavor, ...