It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

Of all the intoxicating smells that drift through the air at a Thai restaurant, the scent of a just-cooked curry might be the ...

In a large kadai heat ½ cup oil. Add 1 tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 3 dried red chilli and few ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

There's nothing quite like a speedy, flavourful meal to warm you up on a chilly day - and one such dish is a quick chicken curry. This chicken laksa recipe ... processor: A red chilli, a chunky ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...