Once hot, add the mustard seeds, curry leaves and whole chillies ... To make the garam masala (which I add with the paste to meat dishes - see Recipe Tips), tip the ingredients into a small ...
What you need to end up with is a coarse paste but don't worry if it doesn't look very green – that's because I have cut the chilli content; in Thailand they use about 35! If you want yours to be ...
Grill up flavour-packed prawns and serve with a sweet and sour salad for the ultimate summer spread. With a marinade featuring coconut cream and red curry paste, Clarissa’s grilled prawn skewers ...