fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...
Whether you enjoy a good cup of soothing ginger tea or use it to add a zesty kick to your favourite stir fry, this noble root is a great ingredient to keep on hand in the kitchen. While it’s ...
Pop the meat into the slow cooker. Sprinkle with lightly dried ginger. Season with cracked pepper. Pour over ginger ale. Cover and cook on low for 8 hours or until silverside is deliciously tender.