Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

About this recipe Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and ...

Arrange 2 finely sliced red onions on top of the caramel and fill the gaps with the blanched Brussels sprout slices. Cover ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

The round pistoles made for great globs of chocolate mixed in with every cookie, but the overall taste wasn’t too sweet or ...

This recipe takes the comforting holiday flavours you know and love and adds your favourite spreads, such as jam and chocolate hazelnut spread.

Chocolate truffles are a delicious and indulgent treat that anyone can make at home, and they're especially yummy as a ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

Boil, without stirring, until golden brown. Carefully pour caramel over nuts on prepared tray. Cool. Break into shards. Process to form fine crumbs. 11. To make hazelnut cream, stir milk and sugar in ...

cup all-purpose flour, kosher salt, unsalted butter, at room temperature, sugar, egg yolk, vanilla extract, hazelnuts, toasted and coarsely ground, raspberry preserves, or any other confiture ...