Red beans star in many recipes, none more famously than a Louisiana-favorite dish called, simply, red beans and rice. Anyone ...

To make the classic southern dish of red beans and rice, it pays to know exactly what kind of beans to pick up at the store.

Hong Kong has an amazing combination of both with the red bean ice drink (紅豆冰) – a tasty, drinkable dessert. Resembling a parfait, this layered drink contains soft, sweetened red beans on ...

2 cups (400 ml) sticky rice (mochigome), 1 cup (200 ml) rice, 100 grams “dainagon azuki” red beans, Seasoning A (1 tsp each of salt and sweet mirin sake), 1 Tbsp toasted black sesame seeds ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Adzuki beans are a nutritional powerhouse. A 100-gram serving offers 20% of the daily recommended intake of protein and 25% ...

Are all canned bean brands the same, or are some better than others? At this point, you're probably suffering from decision ...