Lentils are an amazing source of plant-based protein, which is needed for building andrepairing tissues. Red lentils also ...

Rinse the red lentils in a strainer. Add them and two cups of water to a small saucepan. Bring to a boil over medium heat ...

Doing so helps to loosen and dissolve all of that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green or brown lentils. Find red lentils at most specialty ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good for digestion, heart health, and weight ...

Rinse the red lentils under cold running water, drain and set aside. In a saucepan, heat the olive oil over a medium heat. Fry the onions with a pinch of salt for 5 minutes, before adding the ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...

This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...

This simple soup is gluten-free, vegan and full of vibrant flavour. Lime (or mango) pickle is one of the tastiest things to have on hand. Not only is it a spicy and sweet condiment to serve with ...

We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...