Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

Some days, even the thought of cooking feels overwhelming. Whether you’ve had a long day or just can’t muster the energy ...

She explores food, culture, and identity in her work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories ... back into your sauce. Red lentils are slightly nuttier ...

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Chutneys in Indian cuisine not only add flavors but can also boost protein intake. Ingredients like lentils, nuts, and seeds ...

Many people think that dal is rich in proteins, while their actual carbohydrate content is higher than that of protein. Lentils and legumes are often regarded as a good source of plant protein. Dal, ...

Red lentils also contain vitamins and minerals ... My family raves about it, and it's so easy to make. I tried recipes from ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...