red lentil (Masoor daal), red chill powder, salt OR to taste, turmeric powder, coriander powder, cumin powder, garam masala powder (for sprinkle), green chilli chopped, fresh coriander leaves chopped, ...
Moong Masoor Dal combines the light, creamy texture of yellow moong dal with the rich, earthy flavour of red masoor dal. This comforting, protein-rich dish is gently spiced and perfect with rice or ...
There are many ways to make a simple and soft Moong Dal idli recipe. Typically, it is made with just one lentil, i.e. moong dal or mung beans. However, it can be extended by adding different types of ...
Masoor dal is enriched with plant-based protein which helps to boost muscle growth, repairs tissues and boost energy. Masoor dal contains various dietary fibers which helps to regulate bowel movement, ...