Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.
In one of Morocco’s top red pepper-producing villages, farmers gear up every year starting in August to begin the red pepper drying season, hoping to preserve this heritage. Oulad Ali Loued is ...
Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...