This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour ...

Cook shallots. Brown potatoes and green beans. SHOPPING LIST: To buy: 3/4 pound grass-fed tenderloin steak, 1/2 pound French ...

Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic for ... Pour the mushroom and red wine sauce over the steaks and serve.

The perfect wine to pair with steak can vary a lot depending on the preparation and sides. For steak frites, our expert ...

Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy sesame oil. Serve warm as a delicious side dish for your Thanksgiving feast ...

It might be known for its meat- and cheese-heavy dishes, but in recent years, France has made major leaps toward embracing plant-based diets.

With a flavor akin to tart citrus, tamarind for centuries has also lent its unique sweet and sour flavor to Mexican and ...

Discover heritage Cantonese and Peranakan dishes at Mama Jac's Kitchenette through a unique private dining experience.