To get ahead of your prep, you can boil potatoes ahead for mashed potatoes. Boil as directed, then cool completely before ...

Making homemade french fries can be a breeze with the right technique. Just add vinegar to boiling water to par-cook them ...

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you.

Some chains don’t treat fries as just a sidekick, a Robin to your Batman. Instead, they obsess over quality and serve fresh, ...

When it comes to making mashed potatoes, choosing the right type of potato can make all the difference. Different potatoes have varying starch contents, which affects how they absorb water and their ...

Potato starch is made from a carbohydrate extracted from potatoes called starch. Potato starch is used in commercial food production and home cooking and can also be taken as a dietary supplement.

Potatoes are a staple vegetable in Indian households. It is also one of the most versatile vegetables and can be used in ...

Bring the crème fraîche to room temperature as the potatoes bake.

When used correctly, they essentially solve the gummy mashed potato problem. Here’s the science: Potato starch is made up of long strands of carbohydrates, called polysaccharides. When exposed to heat ...

Related: How to Make the Best-Ever Mashed Potatoes, According to My Chef-Husband ...