Preheat oven to 325°F and line two baking trays with parchment paper. In a large mixing bowl combine peanut butter, milk, and ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

Even though comedian Jim Gaffigan has lost 50 pounds and dropped two pants sizes — there are still some things he can’t seem ...

2. Put the onions in a wide-based, shallow ovenproof dish and sprinkle with a couple glugs of oil (about 4 tablespoon), the ...

These buttery Ginger Bars are topped with a rich maple cream cheese frosting, creating a deliciously zesty dessert that’s ...

Heidi Diestel is a fourth-generation turkey farmer who runs the 75-year-old Diestel Family Ranch in Sonora, California, ...

In a small saucepan over medium heat, combine the nutmeg, cinnamon and salt; gradually stir in reserved juice and bring to a ...

All hair types can experience oily roots, but fine hair is particularly prone to the hair woe. Here, dermatologists and a ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves, ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Some foods from the first Thanksgiving are still served, though modified to account for availability and ethnic and cultural ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...