These well-informed predictions from industry experts shed a light on what's in store at restaurants next year.

The restaurant has officially reopened after an expensive renovation that saw its interior completely remodeled, and its menu ...

A new festive menu is offering diners a final chance to visit a Michelin star Northumberland restaurant in the heart of ...

Unbeknownst to her, and the wait staff, the kitchen had recently changed the recipe for the dish, adding peanut sauce to the ...

No one is more surprised than the owner of First Mile Kitchen that he’s fallen in love with the Midwestern comfort food dish.

La Cà 38th opens Dec. 2 in the Lincoln District with a menu of noodle soups, street-food snacks and a full bar. It joins Tuan ...

The Atrium at Public Records has appointed celebrated chef Lou Oates as Culinary Director, ushering in an exciting new ...

Once known as Family Table Restaurant, Joliet's Big Apple Cafe is at 106 North Larkin Avenue. It offers home cooking and ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

Matty Matheson, who was born in Saint John, N.B., is opening a Maritime-themed diner in the former space of Fonda Balam.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...