Early summer is rhubarb season and the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb ...

Here in Indiana, people love Strawberry Rhubarb Pie, so I had to include that one too. I also found those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam. As for rhubarb drinks, there ...

Rhubarb is an interesting and herbaceous perennial vegetable known for its thick and edible stalks. Known in Swahili as ‘Rhubabi’, it is mostly used in cooking and baking. In this case, it is ...

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

These magic cheesecake bars have a buttery graham cracker bottom, chocolate chip bits intertwined in rich cheesecake, and topped with toasted coconut and walnut bits. Yahoo Sports ...

(16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury) 20 Oreo cookies, plus more for topping 2 (8-oz.) blocks cream cheese, softened 1/2 c.