Apple and rhubarb crumble is a great dessert to use seasonal fruits. Not one to stick with tradition completely, Colin is tweaking the recipe to include a few ingredients his mum would not approve of, ...
My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.
Don't rush it - if you squeeze the rhubarb, your cordial will go cloudy. For every litre of juice you have, add 750g sugar and 75ml lemon juice. Heat until just below boiling point to dissolve the ...