Get a true taste of Canadian food with these recipes that came straight from the source.

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Get the Recipe: Shrimp and Broccoli Stir Fry This beef yaki udon recipe features thick and chewy udon noodles, stir-fried with beef and veggies and then tossed in a sweet and savory curry sauce. It’s ...

This dainty pastry is the perfect treat to sweeten up your guests. Ready in under an hour, this rhubarb toast is not only simple to make, but it’s quick with only 15 minutes of prep. Put a simple spin ...

but one standout way to enjoy it is as a rhubarb chutney. This chutney is a delightful blend of sweet, tangy, and spiced flavours that pairs beautifully with roasted meats, cheese boards, or even as a ...

To soften the pulp, first soak Tamarind in warm water for thirty minutes. In a saucepan, combine the tamarind pulp with one cup of jaggery (or sugar) and a little water. Cook on medium heat until the ...

Below, I'm sharing 10 of my favorite easy recipes from her cookbooks. Most of these recipes should get dinner on the table in under an hour — many will get it there in just 30 minutes.

Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight dinner and tasty pastry that's great any time of day. Serves: 4 Prep time: 20 minutes Cook time ...

The cover of "The Ambitious Kitchen Cookbook" by Monique Volz. Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight dinner and tasty pastry that's great ...