Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

A ribeye steak is hard to beat when it's cooked the right way -- nicely seared on the outside and juicy perfection on the inside. Cut from the rib roast (the source for prime rib), ribeye steaks ...

Steaks this thick need a two-step cooking process. Give them a good sear on the stove-top, then transfer them to a the oven to allow the inside to finish cooking without burning the outside.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

All the food is usually kissed by the flame, whether it is directly from the grill or from an oven pit with burning logs ... Highlights include the Stone Axe 100% full blood wagyu ribeye and King ...