How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Baseball steak isn't something you'll see much of at the stadium, but based on its shape, its name is still certainly fitting ...

Three-course holiday bundles at Flemings feature traditional style herb-roasted turkey, filet mignon or prime bone-in ribeye.

It’s like Willy Wonka’s chocolate factory, but for meat lovers. Now, let’s talk about the star of the show – the ribeye steak. This isn’t just any steak; it’s the Meryl Streep of steaks. It’s got more ...

If you're thinking of tucking into some classic Birds Eye Potato Waffles for your tea tonight, you might be tempted to just shove them in the oven as normal, but according to Birds Eye themselves ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

A good steak is one of Australia’s best simple pleasures. Nothing beats the deep brown crust and juicy pink interior of a well-seasoned, prime cut of beef. But with the cost of beef rising, the ...

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...