Oven roast the steak for 5 minutes Roast the ... Or, skip all the fancy stuff, and go straight for butter-basted cast iron ribeye steaks, skipping everything but the steak, salt, pepper, and ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

Learn the best methods for reheating steak without sacrificing flavor or tenderness. From oven techniques to skillet tricks, ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

For the steaks, heat a large, heavy frying pan over high heat and add the oil. Season the steaks well with salt and pepper and fry on both sides until cooked to your liking. Rest for about 5 ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

That way you will unleash the recipe for magic, here is mine. Sprinkle some salt and pepper on your aged rib-eye steak. In a very hot non-stick pan, add the oil and pan-sear the steak for about ...