Prime rib also makes a great sandwich, especially the French dip. At its most basic, this features a French roll that’s topped with shaved roast beef, horseradish sauce, provolone cheese and ...
Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs every lunch service to make what has become the market's most popular sandwich. "From 11:30am ...