The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.
One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue.
The eponymous shack is famous for one thing: Phnom Penh noodles, a regionally distinct rice noodle dish that is a close cousin of Vietnam’s phở. However spectacular that dish may be ...