Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

I don’t know how curry-flavoured rice noodles came to be called Singapore noodles. It’s not a dish that originated there, and curry powder – the main flavouring – isn’t something you ...

Chill out with this spicy beef noodle soup ... easy-to-love noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle ...

For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a ...

Some recipes serve the noodles in a flavorful Japanese ... Either way, we got you covered with this easy, 3-step hack that ...

Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

If you’re looking for new ideas for how to use rice, here are ten easy rice recipes you can make any day of the week. Including David Herbert’s prawn and zucchini risotto, Lennox Hastie’s ...