A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored these ties through craft, cuisine and ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

In a large bowl take 2 cups puttu flour and ¼ tsp salt. Mix well. Now add ¼ cup water and crumble the flour. Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp ...

The typical Malayalee diet is rich in carbohydrates, with foods like puttu for breakfast, rice for lunch, oily snacks in the evening and porridge or chapathi for dinner. This high-carb diet ...