A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored these ties through craft, cuisine and ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

In a large bowl take 2 cups puttu flour and ¼ tsp salt. Mix well. Now add ¼ cup water and crumble the flour. Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp ...

The typical Malayalee diet is rich in carbohydrates, with foods like puttu for breakfast, rice for lunch, oily snacks in the evening and porridge or chapathi for dinner. This high-carb diet ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Egg Puttu Puttu is a traditional steamed dish made with rice flour. For a healthy version, mix rice flour with grated coconut and layer it in a puttu maker. Whisk eggs with a bit of salt ...

Kerala has a diverse gastronomic landscape. From spicy curries to rice-based dishes the state has it all on offer. Here are ...

"I love eating finger, foxtail and sorghum millets in my dosa, paniyaram [dumplings made with lentils and rice] and puttu [steamed rice cake]," Raj told This Week In Asia. "Now I understand its health ...