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1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...
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Add the rice to 2-3 cups of water and let it sit for 30 minutes. Stir the rice gently, then strain the water into a clean container. For added benefits, allow the rice water to ferment by leaving it ...