When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

There's something undeniably comforting about a dish that brings together vibrant, earthy vegetables and creamy decade ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

Preheat the oven to 180C. Wash the carrots (you can keep the skin on), cut in half lengthwise where necessary so they are all about the same size. Place the carrots and chickpeas on a baking dish, ...

Carrots are a versatile and nutritious food that not only come in the classic orange color, but also come in a variety of ...

In this meat-free Wellington, whole roasted carrots coated in a honey–curry powder glaze sit atop a spread made of more carrots, roasted shallots, toasted walnuts, and a bit of cheese for ...

Preparing a Christmas dinner can be a stressful affair, especially the last-minute rush to the shops for fresh vegetables and ...

For Thanksgiving this year, we asked some of Minnesota’s best culinary minds — many of them regulars on Appetites — to share ...

If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...