Reheat: Let roasted cauliflower cool completely before storing in an airtight container. It will last up to four days. Reheat in the oven, microwave, or air fryer before serving. Place cauliflower ...
There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...