3. Season the duck with salt, and prick the skin all over with a fork to release the fat during cooking. Stuff the cavity with the farce. Wrap in 2 layersof greaseproof paper and place in a deep ...
place the duck fat in a deep oven tray and heat in the oven. 4. Drain the potatoes, return to the pan, cover with a lid and shake gently to create some texture on the potatoes. Carefully transfer the ...