An award-winning butchery organised a discussion event titled 'Meat Matters - Diet & Lifestyle'. Roast Mutton in Kendal, owned by Robert Unwin, hosted this event at Bakery at No4, Woolpack Yard. Mr ...

An award-winning butchery organised a discussion event titled 'Meat Matters - Diet & Lifestyle'. Roast Mutton in Kendal, owned by Robert Unwin, hosted this event at Bakery at No4, Woolpack Yard.

mutton with bones, ghee, onion, chopped, salt, tamarind paste, curry leaves, coriander leaves, chopped, Dry roast & grind :, coriander seeds, cumin seeds, fenugreek ...

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You can also opt for the slow-roasted lamb rump with mint sauce and lamb gravy. All the roasts come with all the trimmings you could hope for – roast potatoes, roast parsnips, buttered carrots, ...

Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...

The menu showcased a delectable fusion of British and local Indian culinary traditions, presenting a variety of Continental dishes alongside popular Indian fare such as biryani, curry, mutton mollii, ...

The restaurant specialised in non-vegetarian cuisine like mutton, pork, fish, and eggs, while vegetarian items were only served as side dishes. However, unlike present time, the terms “veg ...