Spatchcocked Rosemary Garlic Turkey If you buy your turkey from a butcher, you might be able to ask for it spatchcocked!

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Nov. 19, 2024, 7:00 p.m. ET The stately, russet Norman Rockwell Thanksgiving turkey has one major flaw: It’s too big to taste ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

“You can shave off about 30 to 50 percent of the cooking time, compared to roasting a whole turkey,” he says. The proof is in the poultry: the Salt and Pepper Spatchcocked Turkey and Sesame ...